Voujon Indian Restaurant & Takeaway

Marinated chicken and lamb tikka served with a lamb minced sheek kebab.

Spring tandoori chicken stripped on the bone cooked with butter almonds and sultanas in a rich spicy sauce. On or off the bone. Very mild. Contains nuts

A very mildly spiced dish cooked in cream and butter.

Fairly hot dish cooked in garlic, lemon juice and spices.

Spiced with herbs, garnished with tomatoes and onions of a medium strength.

Cooked with onions, capsicum, tomatoes and delicately spiced medium strength.

Chopped onions seasoned with fresh herbs and spices, tomatoes, peppers giving a medium strength.

Spinach and potato.

Spinach and Indian cheese.

Tandoori chicken, chicken bhuna, vegetable side, pilau rice, papadum, pickles and salads.

Tandoori chicken, chicken bhuna, lamb dopiaza, vegetable side, pilau rice, papadums, pickles and salads.

Tandoori chicken, chicken bhuna, lamb dopiaza, chicken balti tikka masala, vegetable side, pilau rice, papadums, pickles and salads.

Tandoori chicken, chicken bhuna, lamb dopiaza, chicken balti tikka masala, king prawn saag, vegetable side, pilau rice, papadums, pickles and salads.

Fresh onion battered and deep fried in mild spices.

Marinated chicken and lamb tikka served with a lamb minced sheek kebab.

Marinated in yoghurt and fresh aromatic spices, cooked in a clay oven.

Tender lamb chops marinated in very special spices cooked in Tandoori oven.

Mixed lamb in fresh herbs and grilled in clay oven.

Large king prawns cooked in medium fresh spices served on a puree bread.

Serves 4 persons. Selection of eight different mini starters including chicken, lambs, tiger prawn, vegetables and bread.

Chicken breast marinated in a selection of tandoori spices and lots of garden mint cooled together with onions, peppers and tomatoes.

Large king prawns delicately spiced and deep fried in golden bread crumbs.

Spring chicken marinated in herbs and spices cooked in a clay oven.

Tender chicken liver marinated in tandoori spices cooked in the tandoori oven.

Marinated chicken tikka cooked in the tandoori oven then brought to the pan and cooked in a special chilli sauce.

Marinated in yoghurt and fresh aromatic spices, cooked in a clay oven.

Tasty tuna cooked in medium spices then made into kebabs. Served with fresh salad.

Potatoes and chick peas cooked in medium spices and fresh herbs. Served with boiled egg.

A fabulous selection from our very own tandoori chicken or lamb marinated in fresh herbs and spices with capsicum, onions and flaming brandy.

Chicken in a thick curry sauce made with a variety of herbs and spices, onions, peppers and fresh green chillies.

Spring tandoori chicken stripped on the bone cooked with butter almonds and sultanas in a rich spicy sauce. On or off the bone. Very mild. Contains nuts

The actual meaning of this dish is hot sauce. Created using several different types of chilli, dried, pickled and fresh. Round about the Madras level but can definitely be increased up to Vindaloo level. A must for those who like spicy food.

Marinated chicken tikka cooked with finest masala sauce select tandoori spices, topped with a special fragrant cream sauce.

Succulent tikka pieces, cooked in our very own blend of spicy masalas, full of flavour. Spicy or hot.

Lamb in a thick curry sauce made with a variety of herbs and spices, onions, peppers, and fresh green chillies.

Shredded chicken or lamb cooked with exotic spices and fresh chilli. Spicy to hot.

Tandoori chicken on or off the bone freshly cooked in tandoori oven and then cooked with lamb minced meat, spiced with green chillies.

Chicken kebab covered in aromatic spice and creamy sauce with a touch of yoghurt and cheese.

A real Bangladeshi treat for those who like spicy food prepared using naga chilli which only grows in Bangladesh and has a very unique taste and scent.

Pieces of lamb or chicken cooked in yoghurt, cream, ground almonds, fragrant spices and red wine.

Succulent chicken tikka pieces with ground coconut, lychees and Caribbean rum. A mild mouthwatering taste fusion.

Chicken breast or fillet of lamb tikka cooked in lots of fresh lemon and lime juices in a hot spicy zingy sauce.

Hot sweet and sour onions and peppers lightly fried in mango and tamarind sauce.

Large king prawns cooked in tandoori oven then taken to the pan where it is combined in our very own aromatic masala sauce.

Lamb tikka cooked in tangy Indian pickle with sliced mango in fairly hot but very tasty sauce.

Marinated duck breast cooked in the tandoori oven then treated with the finest masala sauce. A real change for those who are used to the original.

Marinated chicken tikka cooked in aromatic spices yoghurt and cream mild.

Marinated Duck breast cooked firstly in tandoori oven and then combined with a very unique blend of spices and herbs served spicy or hot. Onions peppers and tomatoes combination in the sauce.

Barbecued king prawns delicately spiced with herbs, chopped tomatoes and capsicum, cashew nuts in a thick sauce. Contains nuts

Marinated chicken tikka cooked in tangy Indian pickle with sliced mango in fairly hot but very tasty sauce.

Butterfly king prawns pan fried in garlic, cooked in medium spices with selected mixed vegetables, tomato and coriander.

Large king prawn barbecued in a shell then delicately spiced with herbs in a thick Bangladeshi style sauce.

Butter king prawns cooked with fresh whole green beans, garlic, chilli and lots of herbs. This is a real treat from the Sylhet region of Bangladesh.

Exploding with flavour this dish is a combination of both tandoori and balti spices. Medium heat but lots of spicy flavour.

Exploding with flavour this dish is a combination of both tandoori and balti spices. Medium heat but lots of spicy flavour.

Tender lamb cooked with cardamom pods and bay leaves with roasted Indian potatoes in our very own Balti style. This dish has a spicy but mouth-watering taste.

Spring tandoori chicken, stripped of the bone, cooked with finest balti massala and mince meat.

A modern twist on a classic Vindaloo, with extensive balti flavours.

Large king prawns cooked in tandoori oven, then brought to the pan and combined with balti spices, herbs aubergines and potatoes. Medium or hot.

Chicken cooked with chickpeas, fresh garlic and cooked ginger.

Lamb cooked with fresh spinach leaves and capsicum.

Finest mixed vegetables cooked in aromatic korma sauce and extensively flavoured with balti masala.

Crab, scampi, prawn and king prawn.

Pangash fish fillet cooked in a mouth-watering spice concoction, vine tomatoes, garlic and fresh coriander.

Taken from the Southeast region of Bangladesh well known for its second longest beach in the world. This dish is a favourite there, available in medium or very hot.

Pangash fish fillet marinated and cooked in dry chat masala lots of zingy spicy flavours in this one.

Bangladeshi shark fish steak cooked in mouth watering Bangladeshi spices and fresh herbs.

Halibut steak cooked in our very own balti style sauce, mixed spices and coriander.

A very mildly spiced dish cooked in cream and butter.

Fairly hot dish cooked in garlic, lemon juice and spices.

Spiced with herbs, garnished with tomatoes and onions of a medium strength.

Cooked with onions, capsicum, tomatoes and delicately spiced medium strength.

Prepared with lentils, lemon juice and aromatic spices producing hot, sweet, and sour taste.

A rich hot and sour taste extensively prepared with red chilli, lemon juice and a touch of tomato puree.

Chopped onions seasoned with fresh herbs and spices, tomatoes, peppers giving a medium strength.

Chilli and garlic all cooked together for the longest possible time the maximum taste. Very, very hot.

Basic blend of Indian herbs and spices.

A sour hot and sweet tasting dish extensively prepared with onions, tomatoes, a touch of garlic and selective spices.

Cooked with fenugreek leaves and medium spicy.

Prepared with banana, ground almonds and mild spices in a rich creamy sauce.

Prepared with slices of pineapple, ground almonds, mild spices in a very rich and creamy sauce.

Served with a vegetable curry or tarka dal side, topped with a Bangladeshi style mix salad.

Served with a vegetable curry or tarka dal side, topped with a Bangladeshi style mix salad.

Served with a vegetable curry or tarka dal side, topped with a Bangladeshi style mix salad.

Served with a vegetable curry or tarka dal side, topped with a Bangladeshi style mix salad.

Served with a vegetable curry or tarka dal side, topped with a Bangladeshi style mix salad.

Served with curry sauce, fresh salad and yoghurt mint dressing.

Served with fresh salad and yoghurt mint dressing.

Served with fresh salad and yoghurt mint dressing.

Tender lamb chops marinated in very special spices cooked in Tandoori oven.

Served with fresh salad and yoghurt mint dressing.

Served with fresh salad and yoghurt mint dressing.

Served with fresh salad and yoghurt mint dressing.

Served with fresh salad and yoghurt mint dressing.

Served with fresh salad and yoghurt mint dressing.

Paneer cooked in tandoor then treated with the finest masala sauce.

Paneer tikka pieces, cooked in lots of desi butter, with ground nuts and almonds, in a rich spiced sauce.

Three different types of lentils with spices and finest pure ghee with lots of garlic.

Succulent paneer pieces, cooked in our very own blend of spicy masala, full of flavour, spicy or hot.

Vegetable or mushroom treated together with pilau rice and aromatic spices. Served with vegetable curry.

Special selection of vegetables in a thick curry sauce made with a variety of herbs and spices, onions and fresh green chilli, extensively spiced, medium, spicy or very hot.

Chickpeas, cottage cheese and aubergine, cooked with a tangy spiced tamarind sauce.

Cooked with special masala sauce, mild herbs and spices.

Chilli and aubergine cooked in yoghurt, flavoured with cashew nuts.

A wild assortment of vegetables cooked in fresh herbs and spices.

Cauliflower florets in medium spices with ginger and mustard seeds.

Diced lamb delicately spiced, garnished with fresh fried tomatoes and capsicum.

Lamb charcoal grilled, cooked in a Korahi with onions, garlic, ginger and fresh coriander flamed with brandy.

Chicken charcoal grilled, cooked in a Korahi with onions, garlic, ginger and fresh coriander flamed with brandy.

Diced chicken delicately spiced, garnished with fresh fried tomatoes and capsicum.

Spiced minced meat cooked in an assortment of spices with garden peas.

Spiced minced meat cooked with Indian potatoes.

Diced chicken and lamb tikka cooked together in a medium strength gravy, garnished with fried tomatoes, capsicum, onions and chick peas.

Spinach and potato.

Spinach and Indian cheese.

Lentils with garlic.

Potatoes.

Potatoes and cauliflower.

Chickpeas.

Okra.

Chickpeas, cottage cheese and aubergine.

Aubergine.

Bangladeshi style dry mixed vegetables.

Layered whole wheat bread available aloo or stuffed.

Wheat bread which is baked on the wall of tandoori.

Mango chutney, mint sauce and onion salad